This delicious bird comes marinated and ready to roast with instructions.

 

Instructions on cooking Tandoori Chicken

Heat oven to 400 degrees.

Place bird on sheet pan. Place pan in oven for 25-30 minutes.

Then raise the temperature to 450 degrees for another 15 minutes. Remove bird from oven. 

Internal temperature of the bird should be 165 degrees.

Enjoy!

Whole Marinated Tandoori Chicken - Ready to Roast at home

$24.00Price
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