TANDOORI NIGHTS

June 15th.  THE THIRD SPACE. 

6:30 PM

First Course:

Whole fish tandoori with pickled cucumber salad

Second Course

Tandoori bird with naan

Third Course

Sheesh kabab with dill rice pilaf

Fourth Course

Lamb kabab burger with peach chutney

Fifth Course

Mango Kulfi

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Indian Beer and Mango Mojito will flow.

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Price:

$85 + tax + Service charge = $108.16

AS AUTHENTIC AS IT GETS, WITH ASHA'S OWN TWIST ON TRADITION OF COURSE!

KERALA DREAMS DINNER SERIES - PART 2

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June 1st. THE THIRD SPACE. 

7PM - SOLD OUT

Welcome Drink and Passed App

Mango lassi and vegetable cutlets

1st Course

Duck egg curry and iddiappam (steamed vermicelli 

rice cake)

2nd Course

Kerala street fried chicken with thousand layer paratha

Third Course

Railroadbeef with yogurt rice

Fourth Course

Mango cardamom bread pudding

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Red & White Wine Service

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Price: 

$85 + tax + Service charge = $108.16

A MULTI-COURSE KERALA THALI IT'S A FEAST

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COMING

SOON

GUEST CHEF SERIES DINNER

featuring

CHEF DIGBY FROM ST CROIX (@chefdigby)

COOKING WITH ASHA

"Digs and I are the closest of friends, so you can only imagine how much love and joy goes into the food we cook together." 

DETAILS TO FOLLOW SOON!

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 HIGH TEA

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GUEST CHEF SERIES

ASHA GOMEZ &

CHEF XAVIER IVAN PACHECO FROM PUERTO RICO

MARCH 30th. THE THIRD SPACE.

7PM - SOLD OUT

MENU -

Passed App - Asha  & Xavi

Onion and codfish fritters, Tamarind sauce

Pan Con Morcilla - Bread with blood sausage

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Open Flame Masala Roasted Whole FIsh - Asha

Sides - Open Flame Roasted Vegetable Escaveche -Xavi

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Open Flame Roasted Whole Birds and Prawn Paella - Xavi

Dessert

Bien Me Sabe - Puerto Rican Coconut Flan with Aged Run and Roasted Pineapple - Xavi

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Red & White Wine Service, House Cocktail

SIGN UP FOR OUR MAILING LIST TO RECEIVE NOTIFICATIONS ABOUT THE NEXT GUEST CHEF SERIES DINNER.

COLORFUL DINNER SERIES

Welcome Cocktail - Mango Mint breeze

Fried bread with Mint Chutney and Pickled Carrots

Dinner:

Red and white wine service

1st Course

Summer Salad with fresh tropical fruits and arugula

2nd Course

Tandoori chicken skewers

3rd Course

Moroccan lamb meatballs over rice pilaf

3rd Course

Gulab jamun

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Price: 

$85 + tax + Service charge = $108.16

COMING SOON - SIGN UP FOR OUR MAILING LIST TO RECEIVE NOTIFICATIONS ABOUT THE COLORFUL DINNER SERIES.

THE INDIAN CLASSICS

First Course:

Asha’s take on Palak Paneer (spinach and cheese goodness)

Second Course

Tandoori Shrimp Skewers

Third Course

Chicken Makni (Butter Chicken), Nan

Fourth Course

Ground Beef Roganjosh over Rice Pilaf

Fifth Course

Vermicelli Kheer

Red and White Wine Service

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Price:

$85 + tax + Service charge = $108.16

SIGN UP FOR OUR MAILING LIST TO RECEIVE NOTIFICATIONS ABOUT THE NEXT INDIAN CLASSICS DINNER.

CARDAMOM HILL'S FAVORITE FEAST

First Course

My Mother’s Fish Curry, Cabbage Thoran, Kerala Red Rice

Second Course

Yup! KERALA FRIED CHICKEN, Waffles, Spiced Maple Syrup

Third Course

RailRoad Beef, Malabar Paratha, Romain Hearts

Fourth Course

Cardamom/Nutmeg Crepes, Fresh Grated Coconut, Jaggery, Raw Honey

CHAI

Red and White Wine Service

Price:

$85 + tax + Service charge = $108.16

SIGN UP FOR OUR MAILING LIST TO RECEIVE NOTIFICATIONS ABOUT THE NEXT INDIAN CLASSICS DINNER.

CELEBRATING FALL WITH VINDALOO

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1st Course

Savory Shallot and Ginger Hoe Cakes, Spice Jaggery

2nd Course

Banana Lead Wrapped Roast Fish, Sweet Peppers in Coconut Cream

3rd Course

Pork Vindaloo, Cardamom Corn Bread, Green Bean with Tempered Mustard Oil

4th Course

Asha’s Three Spice Carrot Cake
Chai

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Price:

$85 + tax + Service charge = $108.16

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