Events, News, Updates

LET'SSTAY CONNECTED

ASHA'S SATURDAY
POP-UP PICK-UP LUNCH

We will send weekly menus and info

through our newsletter list, so make sure to sign up for our email list.

Once order is confirmed and  payment is received we will contact you with your pick-up time slot at The Third Space.

ENJOY!

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Asha's New Book - pre-order now for FALL 2020!

From the author of the critically-acclaimed cookbook My Two Souths, this next recipe collection shows how Asha Gomez has expanded her lush and unique cooking style — with recipes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists.

 

 

Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Asha Gomez continues to evolve her unique cooking style. In this next vibrant cookbook she embraces dishes from around the globe: from her Thai Green Papaya Salad with Dried Shrimp, to her unique spin on Catalonian Paella, to her Passion Fruit, Lime & Grapefruit Grouper Ceviche, inspired by her trip as a Global Ambassador with CARE. I Cook in Color celebrates international flavor profiles and the melding of culinary traditions, and reflects both Asha’ cherished memories of her mother’s Kerala kitchen, as well as her extraordinary travel experiences.

PREVIOUS EVENTS

KERALA DREAMS DINNER SERIES - PART 2

June 1st. THE THIRD SPACE. 

7PM - SOLD OUT

 

Welcome Drink and Passed App

Mango lassi and vegetable cutlets

1st Course

Duck egg curry and iddiappam (steamed vermicelli 

rice cake)

2nd Course

Kerala street fried chicken with thousand layer paratha

Third Course

Railroadbeef with yogurt rice

Fourth Course

Mango cardamom bread pudding

Red & White Wine Service

Price: 

$85 + tax + Service charge = $108.16

A MULTI-COURSE KERALA THALI IT'S A FEAST

SIGN UP TO BE CONTACTED ABOUT OUR NEXT KERAlA DREAMS DINNER.

COMING
SOON

GUEST CHEF SERIES DINNER

featuring

CHEF DIGBY FROM ST CROIX (@chefdigby)

COOKING WITH ASHA

"Digs and I are the closest of friends, so you can only imagine how much love and joy goes into the food we cook together." 

 

DETAILS TO FOLLOW SOON!

 HIGH TEA

SIGN UP FOR OUR MAILING LIST TO BE CONTACTED ABOUT UPCOMING EVENTS.

GUEST CHEF SERIES

ASHA GOMEZ &

CHEF XAVIER IVAN PACHECO FROM PUERTO RICO

MARCH 30th. THE THIRD SPACE.

7PM - SOLD OUT

MENU -

Passed App - Asha  & Xavi

Onion and codfish fritters, Tamarind sauce

Pan Con Morcilla - Bread with blood sausage

Open Flame Masala Roasted Whole FIsh - Asha

Sides - Open Flame Roasted Vegetable Escaveche -Xavi

Open Flame Roasted Whole Birds and Prawn Paella - Xavi

 

Dessert

Bien Me Sabe - Puerto Rican Coconut Flan with Aged Run and Roasted Pineapple - Xavi

Red & White Wine Service, House Cocktail

SIGN UP FOR OUR MAILING LIST TO RECEIVE NOTIFICATIONS ABOUT THE NEXT GUEST CHEF SERIES DINNER.

COLORFUL DINNER SERIES

Welcome Cocktail - Mango Mint breeze

Fried bread with Mint Chutney and Pickled Carrots

 

Dinner:

Red and white wine service

1st Course

Summer Salad with fresh tropical fruits and arugula

2nd Course

Tandoori chicken skewers

3rd Course

Moroccan lamb meatballs over rice pilaf

3rd Course

Gulab jamun

Price: 

$85 + tax + Service charge = $108.16

COMING SOON - SIGN UP FOR OUR MAILING LIST TO RECEIVE NOTIFICATIONS ABOUT THE COLORFUL DINNER SERIES.

THE INDIAN CLASSICS

First Course:

Asha’s take on Palak Paneer (spinach and cheese goodness)

Second Course

Tandoori Shrimp Skewers

Third Course

Chicken Makni (Butter Chicken), Nan

Fourth Course

Ground Beef Roganjosh over Rice Pilaf

Fifth Course

Vermicelli Kheer

Red and White Wine Service

Price:

$85 + tax + Service charge = $108.16

SIGN UP FOR OUR MAILING LIST TO RECEIVE NOTIFICATIONS ABOUT THE NEXT INDIAN CLASSICS DINNER.

CARDAMOM HILL'S FAVORITE FEAST

First Course

My Mother’s Fish Curry, Cabbage Thoran, Kerala Red Rice

Second Course

Yup! KERALA FRIED CHICKEN, Waffles, Spiced Maple Syrup

Third Course

RailRoad Beef, Malabar Paratha, Romain Hearts

Fourth Course

Cardamom/Nutmeg Crepes, Fresh Grated Coconut, Jaggery, Raw Honey

CHAI

Red and White Wine Service

Price:

$85 + tax + Service charge = $108.16

SIGN UP FOR OUR MAILING LIST TO RECEIVE NOTIFICATIONS ABOUT THE NEXT INDIAN CLASSICS DINNER.

CELEBRATING FALL WITH VINDALOO

1st Course

Savory Shallot and Ginger Hoe Cakes, Spice Jaggery

2nd Course

Banana Lead Wrapped Roast Fish, Sweet Peppers in Coconut Cream

3rd Course

Pork Vindaloo, Cardamom Corn Bread, Green Bean with Tempered Mustard Oil

4th Course

Asha’s Three Spice Carrot Cake
Chai

Price:

$85 + tax + Service charge = $108.16

SIGN UP FOR OUR MAILING LIST TO RECEIVE NOTIFICATIONS ABOUT SEASONAL DINNERS.

STAY UP TO DATE
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THE THIRD SPACE @studioplex | 659 Auburn Avenue Atlanta GA 30312 |  info@thethirdspaceatl.com

© 2020 Asha Gomez