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Asha's new cookbook is here!
"Over the years, Asha has been my personal guide to a world of flavors and techniques I knew too little about.
I Cook in Color is packed full of recipes for things you want to be eating right now."
- DAVID CHANG, chef and founder of Momofuku
From the author of the critically-acclaimed cookbook My Two Souths, this next recipe collection shows how Asha Gomez has expanded her lush and unique cooking style — with recipes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists.
ASHA'S POP UP PICK UP LUNCH
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Once order is confirmed and payment is received we will contact you with your pick-up time slot at The Third Space.
ENJOY!
