Asha's new cookbook is here!

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"Over the years, Asha has been my personal guide to a world of flavors and techniques I knew too little about.

I Cook in Color is packed full of recipes for things you want to be eating right now."

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- DAVID CHANG, chef and founder of Momofuku

From the author of the critically-acclaimed cookbook My Two Souths, this next recipe collection shows how Asha Gomez has expanded her lush and unique cooking style — with recipes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists.