Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Asha Gomez continues to evolve her lifestyle brand with a new cookbook, a floral and botanical shop and her fresh sauce line.
"Over the years, Asha has been my personal guide to a world of
flavors and techniques I knew too little about.
I Cook in Color is packed full of recipes for things you want to be eating right now."
- DAVID CHANG, chef and founder of Momofuku
Asha Gomez is a Renaissance woman. With accolades and features ranging from New York Times spreads to multiple James Beard Award nominations, Gomez's talents have been affirmed and heralded by the best of the best among her industry and peers. Beyond that, Gomez has crafted the life she wants as a mom, author, entrepreneur and consultant. She designed a welcoming and unique culinary space, to share her food and hospitality.