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Asha Gomez in the press

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ATLANTA MAGAZINE

Tulip & Tea by Asha Gomez is now open in Conyers

ATLANTA JOURNAL CONSTITUTION

 Asha Gomez to debut boutique flower and tea shop in Conyers

NEW YORK TIMES

A Chef’s Quest in India: Win Respect for Its Cooking

WASHINGTON POST

Chef Asha Gomez is tired of being pigeonholed

THE TENNESSEAN

'I Cook in Color': Southern chef Asha Gomez invites the world's flavors into her kitchen

MODERN FARMER

An Agent of Change: Q&A with Chef Asha Gomez

 

ATLANTA BUSINESS CRONICLE

Asha Gomez addresses typecasting of immigrant chefs with new cookbook

EATER ATLANTA

Asha Gomez Is Writing a Cookbook, 'My Two Souths'

ATLANTA MAGAZINE

Why Asha Gomez hates the word "fusion"

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