Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths.
In this vibrant cookbook, I Cook in Color, Asha embraces dishes from around the globe, celebrating international flavor profiles and the melding of culinary traditions that reflect both her cherished memories of her mother's Kerala kitchen, as well as her extraordinary travel experiences
"We have just LOVED any recipe we've tried from this book. I want to also add that this book is simply gorgeous and makes a wonderful gift."
"This is a fabulous cookbook and I’m not a huge veggie person. The soups are great. It’s made me try new things. Simple and easy to make."
"A beautifully made and delicious cookbook. I appreciated the wide variety of flavours and techniques, and also that most of these were easy enough for a weeknight dinner."
My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home.
Written with James-Beard award winning cookbook writer Martha Hall Foose.
"I love Indian food, especially South Indian food but what an incredible idea to combine ingredients and ideas from the American South with classic Southern Indian dishes."
"I cannot describe how excited I was to find this cookbook. The blending of Southern and East Indian recipes is a phenomenal idea. Ms. Gomez's enthusiasm for the subject matter was a welcomed change from other cookbooks I have seen as of late."
"This was an ingenious concept perfectly executed by Chef Asha Gomez! Currently, I have made the Kerala Fried Chicken and Three-Spice Carrot Cake. These will forever be staples in my home."