Recipes

VARIATIONS OF SAVORY MEAT Pies are found throughout the world. When I moved to the American South, I discovered there were numerous...

I’ve loved Singapore noodles ever since I first tried them at a take-out joint in Queens, New York, more than 25 years ago. I quickly...

I love to spend a day with my “Sister Fires” (the term of endearment I have bestowed on my spirited group of girlfriends). So I don’t...

I’m that person! The eggplant lover. I also love a satay sauce. This sauce is a perfect balance of sweet, salt, heat, tartness, and...

FROM: I COOK IN COLOR Usually, I’m an eyeballer and poker when I’m cooking, trusting myself to know when things are done. But, when I’ve...

What can I tell you about this dish, other than the fact that I love Chinese food? In my college days at Queens College, Chinese takeout...

ALTHOUGH THE AMERICAN SOUTH HAS LAID CLAIM TO FRIED CHICKEN—and rightfully so—nearly every culture has a similar bird dish. There is a...

For me, fig season is a happy season. Black mission figs may be my favorite type, but I also adore brown turkey figs, which are more...

Ingredients 2 tablespoons canola oil 2 tablespoons finely julienned peeled fresh ginger 4 garlic cloves, thinly sliced 12 fresh curry...