Recipes

skillet chicken hash pie

VARIATIONS OF SAVORY MEAT Pies are found throughout the world. When I moved to the American South, I discovered there were numerous...

Singapore Noodles

I’ve loved Singapore noodles ever since I first tried them at a take-out joint in Queens, New York, more than 25 years ago. I quickly...

Nice Salmon Salad

I love to spend a day with my “Sister Fires” (the term of endearment I have bestowed on my spirited group of girlfriends). So I don’t...

Japanese Eggplant with Peanut Sauce

I’m that person! The eggplant lover. I also love a satay sauce. This sauce is a perfect balance of sweet, salt, heat, tartness, and...

Asha Gomez's Spice-Rubbed Rib-Eye Steaks

FROM: I COOK IN COLOR Usually, I’m an eyeballer and poker when I’m cooking, trusting myself to know when things are done. But, when I’ve...

Dry-Fry Pork Mince with Green Beans

What can I tell you about this dish, other than the fact that I love Chinese food? In my college days at Queens College, Chinese takeout...

Asha Gomez's Kerala Fried Chicken

ALTHOUGH THE AMERICAN SOUTH HAS LAID CLAIM TO FRIED CHICKEN—and rightfully so—nearly every culture has a similar bird dish. There is a...

Asha Gomez's Caramelized Fig Salad with Radicchio and Hazelnuts

For me, fig season is a happy season. Black mission figs may be my favorite type, but I also adore brown turkey figs, which are more...

Asha Gomez: Keralan Vegetable Stew

Ingredients 2 tablespoons canola oil 2 tablespoons finely julienned peeled fresh ginger 4 garlic cloves, thinly sliced 12 fresh curry...