on Saturday, April 18th!

A vegetarian feast - we'll eat on banana leaves and savor all the goodness with our hands.

Come join us for a vegetarian feast!

Kerala Red Rice

Ginger Pickle

Papad

Sambar

Dal

Beetroot Pachadi

Rajma (Red Kidney Beans) Curry

Bottle Gourd (Dudi) Coconut Curry

Roasted Okra and Tomatoes

Pumpkin and Black Eyed Peas

Cabbage Thoran

Payasam

And So Much MORE!!!

Seating is Limited

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